Kamut (Khorasan Wheat)

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Kamut (Khorasan Wheat)

Kamut (pronounced ka-moot) is a trademarked name given to khorasan wheat. Kamut brand khorasan wheat has a rich and buttery flavor. Plus, it is known to be easily digested. Similar to bulgar wheat, it has more proteins, lipids, vitamins, minerals and amino acids than common wheat, thereby serving as a more nutritious substitute. 


  • Protein
  • Zinc
  • Fiber
  • Selenium
  • Magnesium
  • Manganese
  • Carbohydrates
  • Lipids

Health Benefits

  • Can help lower cholesterol
  • Supports bone health
  • Aids digestive health
  • Supports a healthy brain
  • Great source of protein