Rabbit

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Rabbit

Most Americans would consider eating domesticated rabit a rare occurrence, but rabbit meat is fairly comparable to poultry, like chicken or duck, and can be prepared very similarly. Surprisingly enough, a 3 oz serving of rabbit meat provides more protein than a serving of beef or chicken, and for less calories per serving!

Nutritionals

  • Protein
  • Iron
  • Potassium
  • Phosphourous
  • Selenium
  • Vitamin B12

Health Benefits

  • Aids in muscle development/growth
  • Great for weight management
  • Selenium helps the body make antioxidants