Thyme

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Thyme

Thyme, a member of the mint family has tiny brownish-green leaves, with a minty taste. There are over sixty varieties of Thyme, however, the most common are the French, Lemon, Orange and Silver. It is used in soups, sauces, salads and meat dishes.

Health Benefits

  • Improve brain function (thymol)
  • Helps to stop bacteria from growing