Parsley

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Parsley

Parsley, a member of the Umbelliferae Family, is a rich leafy green. It is rich in nutrients, Chlorophyll, Carotenes, Vitamin C, Folic Acid,Iron and Dietary Fiber. It is traditionally used as a garnish or added to stews, sauces, salads, vegetables and potatoes.

Health Benefits

  • Contains Cancer fighting properties
  • Promotes energy