Basil

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Basil

Basil comes in over sixty varieties, with the most common being; sweet, lemon, anise and cinnamon basil. It is an aromatic herb, available fresh or dried. Best known as an addition to pesto, it is a very versatile herb that can be used in tomato dishes, salads, sauces, butters, pasta dishes and much more.

Health Benefits

  • Aids in digestion
  • Helps to protect cell structures
  • Fights off free radicals (great anti-cancer herb)